Every day several million customers order our specialties in over 100 countries around the world. We’re largely known for our unique KFC chicken recipe invented by Colonel Harland Sanders over half a century ago. The coating, which is based on a mixture of 11 herbs and spices, which we use to coat selected pieces of chicken, is our secret.
Today there are more than 16,000 KFC restaurants in 109 countries around the world. In all our restaurants we follow the principles of chicken preparation created 70 years ago by Colonel Sanders. First of all: FRESH CHICKENS delivered to the restaurant several times a week.
Good ingredients are the foundation of good taste, so our restaurants only work with the best local suppliers. Second: our chickens are hand breaded by chefs in our restaurant kitchen, just before serving.
